Description
A seductive and robust wine, obtained from the pure vinification of Susumaniello grapes, with its intriguing tannic texture and perfect balance between warm notes and the freshness of the balsamic finish, will win over even the most discerning palates.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice ampio
Classification
Susumaniello Puglia Protected Geographical Indication.
Grapes
Pure Susumaniello.
Production area
Premurgian hills northwest of Ruvo di Puglia.
Farming system
Trellis.
Harvest time
Between mid and late September.
Winemaking
The grapes, freshly harvested and selected, are taken to the winery for subsequent destemming. The maceration phase takes place in steel fermenters at a temperature of about 25°C for 8/12 days. Subsequently, the free-run wine undergoes malolactic fermentation. This phase is followed by aging in stainless steel tanks.
Organoleptic notes
With an intense ruby red color, it shines in the glass with slight violet reflections. On the nose, it reveals seductive, rich, and full aromas. The scents of ripe plum, cherry, and berries blend with vanilla and light spicy sensations. With a harmonious, fresh, and fruity taste, it surprises with its good taste persistence.
Recommended dishes
Rich lasagna
Orecchiette with braciole ragù
Stuffed eggplants
Grilled gnummareddi rolls
Canestrato Pugliese cheese
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
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Minimum order: 6 bottles