Speciality
Specialties and Excellence from the Ruvo di Puglia Winery
The Crifo “Speciality” line represents a unique expression of winemaking expertise, focusing on products designed to enrich specific moments such as the end of a meal or pairing with pastries. These products stand out for their quality and the attention paid to production techniques that enhance their distinctive characteristics. The specialties offered are fully in line with the philosophy of promoting native Apulian grape varieties, through the combination of craftsmanship and innovation.
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Specialties and excellences of the Cantina di Ruvo di Puglia
The philosophy behind the “Specialties” line is to offer exclusive products, refined and distinctive, which complete the Crifo tasting experience. These are not wines for everyday meals, but excellences designed for after-dinner enjoyment and for pairing with desserts, distinctive cheeses or for meditation. Within the Crifo portfolio they demonstrate the versatility and the company’s ability to create a grappa made from Nero di Troia grape pomace and a delicate sweet wine. Both capture the essence of the Apulian territory in a concentrated and memorable form.
Grappa Nero di Troia and Moscatello Selvatico Late Harvest. The pinnacle of Crifo production
The Crifo “Specialties” line, through its Nero di Troia Grappa and Moscatello Selvatico Late Harvest, thus embodies the pinnacle of the company’s craftsmanship and commitment to enhancing Apulia’s winemaking heritage. These products are not mere complements to the portfolio, but represent Crifo’s ability to transform native grape varieties into unique, high-end expressions, suited to specific and refined moments of consumption. Attention to detail, from distillation and drying techniques to aging in wood or on the lees, ensures a complex and memorable sensory experience, consolidating Crifo’s reputation as a producer of enological excellence in Apulia.
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Minimum order: 6 bottles