Description
From a selection of Verdeca grapes (also known as Pampanuto) comes a wine with luminous reflections that brings a floral and fruity bouquet to the nose, enriched with almond notes. The taste is fresh and slightly mineral.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice di media ampiezza
Classification
Verdeca Puglia Protected Geographical Indication.
Grapes
Pure Verdeca.
Production area
Hills of the Murgia, at 400 m above sea level.
Farming system
Puglian pergola.
Harvest time
Mid-September.
Winemaking
The grapes are immediately taken to the winery for gentle pressing, the must is then cooled and kept at a low temperature for a few hours. Once clarified, it is fermented with selected yeasts in stainless steel tanks at a temperature of 16°C. The subsequent aging of the wine continues in steel until the bottling stage.
Organoleptic notes
Yellow color with bright greenish hues reveals pronounced notes of jasmine, bergamot, and hints of pineapple on the nose. On the palate, the acidic freshness and citrus notes are immediately appreciated with good minerality on the finish.
Recommended dishes
Pea velouté with clams
Vegetable couscous
Lampascioni omelette
Octopus and potatoes with fava beans
Apulian friggitelli peppers in a pan
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
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Minimum order: 6 bottles