Description
Sparkling wine made with the Charmat method, with an intense aroma distinguished by pleasant fruity notes of plums and peaches. Dry taste, with balanced and harmonious acidity. Excellent as an aperitif, great with fish and shellfish.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Flute
Classification
Extra dry sparkling wine.
Grapes
Bombino bianco.
Production area
Ruvo di Puglia region.
Farming system
Puglian pergola.
Harvest time
Early September.
Winemaking
The grapes undergo gentle pressing and the resulting must is decanted and filtered before being brought to a temperature of zero degrees Celsius. It is then loaded into an autoclave where it undergoes a single fermentation. It remains on the lees for 60 to 90 days before isobaric bottling.
Organoleptic notes
Delicate and brilliant straw yellow. Subtle and fine floral and vegetal aromas. It boasts a lively foam while the bubbles highlight fresh and crisp fruit on the palate. Pleasant citrus notes return in the finish.
Awards
Our dedication to quality has earned us numerous awards over the years. Our wines have won prizes in prestigious national and international wine competitions. Each award is a testament to the value of our work and the passion we put into every bottle.
Recommended dishes
Tuna tartare
Sheep ricotta omelette
Buffalo caprese
Four cheese pizza
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
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Minimum order: 6 bottles