Description
Bombino Bianco at its highest expression, traditionally cultivated by Apulian farmers, has the savory and mineral taste of the sea breeze blowing from the Adriatic, climbing the gentle slopes of the hills around Ruvo di Puglia.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice di media ampiezza
Classification
Castel del Monte Bombino Bianco Protected Designation of Origin.
Grapes
Pure Bombino Bianco.
Production area
Hills of the Murgia, at 400 m above sea level.
Farming system
Puglian pergola.
Harvest time
Mid-September.
Winemaking
The grapes are immediately taken to the winery for gentle pressing, the must is then cooled and kept at a low temperature for a few hours. Once clarified, it is fermented with selected yeasts in stainless steel tanks at a temperature of 16°C. The subsequent aging of the wine continues in steel until the bottling stage.
Organoleptic notes
Bright straw yellow color. On the nose, it offers fragrant aromas of white flowers, exuberant crunchy fruit, and aromatic herbs. Freshness and savoriness perfectly balanced with its alcohol content reveal, on tasting, a long citrusy and balsamic finish.
Awards
Our dedication to quality has earned us numerous awards over the years. Our wines have won prizes in prestigious national and international wine competitions. Each award is a testament to the value of our work and the passion we put into every bottle.
Recommended dishes
Raw fish carpaccio
Peppered mussels
Fava beans and chicory
Stuffed cuttlefish
Salt-crusted sea bass
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
Close
Minimum order: 6 bottles