Description
Sparkling wine made with the Charmat method, it has an intense aroma with pleasant fruity notes of raspberry. The taste is smooth yet fresh. Excellent with first courses.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Flute
Classification
Rosé sparkling wine extra dry.
Grapes
Bombino Nero.
Production area
Ruvo di Puglia region.
Farming system
Puglian pergola.
Harvest time
Mid-September.
Winemaking
The grapes, freshly harvested, are cooled and remain in contact with the skins for 4-6 hours to extract aromas and color. Then, they undergo gentle pressing and the obtained must is decanted and filtered before being brought to a temperature of zero degrees Celsius. It is then loaded into an autoclave where it undergoes a single fermentation. It stays on the lees for 60 to 90 days before moving to isobaric bottling.
Organoleptic notes
Blush pink color with lively and bright vermilion reflections. Delicate aroma of wild strawberry and red geranium. The bubbles offer a fresh and dynamic taste. It finishes pleasantly with crisp fruit.
Awards
Our dedication to quality has earned us numerous awards over the years. Our wines have won prizes in prestigious national and international wine competitions. Each award is a testament to the value of our work and the passion we put into every bottle.
Recommended dishes
Vegetable tart
Baked potatoes and peppers
Red onion omelette
Tubettini with clams
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
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Minimum order: 6 bottles