Recommended glass
Calice di media ampiezza
Pure Bombino Nero.
Territory east of Ruvo di Puglia, on the limestone hills of Alta Murgia.
Spurred cordon with an intensity of 4,000 vines per hectare.
Mid-October.
The grapes are immediately taken to the winery and subjected to destemming and crushing, then cooled to 10°C, followed by a brief maceration in the press for 4/6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°C. The wine ages for 60 days on the lees before being bottled, where it remains for an additional 2 months.
The intense and bright cherry red fades into lively ruby nuances. A basket full of wild strawberries, pomegranates, and geraniums offers a seductive sip of fresh and crisp red fruit. Cherry juice wrapped in a delicate mineral note completes the tasting. Structure and depth give a broad and substantial wine.
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