The Elite of Crifo DOCG Wines from Puglia – Castel del Monte

The production area for DOCG wines is defined with extreme precision. It includes the entire municipal territory of Minervino Murge and parts of the municipalities of Andria, Corato, Trani, Ruvo, Terlizzi, Bitonto, Palo del Colle, Toritto, and the administrative island D’Ameli of the municipality of Binetto. The production rules for these flagship wines are rigorous:

• For the Castel del Monte Rosso Riserva DOCG, a minimum of 65% Nero di Troia grapes is required, with the possibility of adding up to 35% of other non-aromatic black grapes suitable for cultivation in Central Murgia. A minimum aging period of two years is mandatory starting from November 1st of the year of grape production, with at least one year in wood. The maximum grape production is limited to 10 tons per hectare.

For the Castel del Monte Bombino Nero DOCG, a minimum of 90% Bombino Nero is required. Although no minimum aging is specified, the residual sugar must not exceed 10 g/l.

The DOCG masterpieces of Crifo

Achieving and consistently receiving awards for DOCG wines attest to a deep and long-term commitment to quality, which goes far beyond mere regulatory compliance. This indicates a significant investment in optimal vineyard management (e.g., a high planting density of 4,000 vines per hectare for Augustale wines), in precise winemaking techniques, and in the patience required for prolonged aging.

For Crifo, these DOCG wines are not just products; they are a powerful statement of prestige, showcasing the absolute pinnacle of Puglian oenological potential and consolidating their position as a leading producer in the region. The Riserva designation, in particular, underscores a dedication to creating wines with remarkable aging potential and complexity, attracting discerning connoisseurs and collectors.

• Augustale Castel del Monte Nero di Troia Riserva DOCG: This flagship wine is a true expression of the territory, produced from pure Nero di Troia grapes. The grapes are grown in selected vineyards on the limestone hills of Alta Murgia, using the Spurred Cordon system with a density of 4,000 vines per hectare. The harvest, which takes place at the end of October, ensures optimal phenolic ripeness. Its organoleptic characteristics are complex: a deep ruby red with garnet reflections that develop with aging, intense aromas of red fruits and spices, evolving into elegant balsamic and toasted notes, culminating in a long and persistent finish. It pairs beautifully with robust dishes such as cavatelli with lamb ragù, tripe with potatoes, horse meat rolls in sauce, or baked sausage with cherry tomatoes. This wine has received an impressive array of national and international awards, including Quattro Viti from the Vini d’Italia VITAE Guide, Gold Medals from the Concours Mondial de Bruxelles and Berliner Wine Trophy, and high scores from Luca Maroni (96 points) and Wine Enthusiast (90 points), testifying to its consistent excellence.
• Augustale Castel del Monte Bombino Nero DOCG: This vibrant and elegant rosé is also produced from pure Bombino Nero grapes. Its grapes come from the limestone hills east of Ruvo di Puglia, with a mid-October harvest. The wine presents a delicate pink color, a lively character, and captivating aromas of red fruits, pomegranate, and wild strawberry. The taste is fresh, balanced, and mineral, reflecting the unique terroir of Murgia. It is versatile in pairings, ideal with stuffed mussels, Bari focaccia, zucchini flower pie, seafood risotto, or dried legume soups. It has received important recognitions, including the Golden Star from Vinibuoni d’Italia and 96 points from Luca Maroni, confirming its status as a benchmark for quality rosés.