Wooden box
Description
A skillful vinification of Nero di Troia grapes – the oldest grape variety of our land – gives birth to this sumptuous, precious and aristocratic wine.
It has the same color as a fine ruby, aromas of red fruits and woody notes, thanks to aging in barriques for at least 12 months. A glass of Augustale is a real joy for the senses, a pleasure to indulge in.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Baloon
Classification
Castel del Monte Nero di Troia Riserva Controlled and Guaranteed Designation of Origin.
Grapes
Pure Nero di Troia.
Production area
Selected vineyards in the territory east of Ruvo di Puglia, on the limestone hills of Alta Murgia.
Farming system
Spurred cordon with an intensity of 4,000 vines per hectare.
Harvest time
End of October.
Winemaking
Freshly harvested grapes from vineyards over 30 years old are taken to the production plant for careful selection of bunches and subsequent destemming. A pre-fermentation maceration is then carried out at 12°, followed by fermentation in steel for 10/15 days at 23°. It is then gently pressed and malolactic fermentation takes place in stainless steel. The wine is aged for 12 months in wood, partly in second pass barriques and partly in large 80 hl barrels. After bottling, it spends 6 months more in the glass before being marketed.
Organoleptic notes
Deep and impenetrable ruby red color. Its exuberant character reveals an unparalleled olfactory intensity. Red roses and potpourri, fruit and boeros soaked in alcohol, cloves, cinnamon and cinchona, menthol and aromatic tobacco. On the palate, the alcohol and velvety texture of the tannin balance an intense freshness, essential for long shelf life in the bottle. It closes long with balsamic and toasted notes.
Awards
Our dedication to quality has earned us numerous awards over the years. Our wines have won prizes in prestigious national and international wine competitions. Each award is a testament to the value of our work and the passion we put into every bottle.
Recommended dishes
Cavatelli with lamb ragù
Tripe with potatoes
Horse meat rolls in sauce
Baked sausage with cherry tomatoes
Marro
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
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Minimum order: 6 bottles