Recommended glass
Calice di media ampiezza
Pure Bombino Nero.
Territory northwest of Ruvo di Puglia.
Trellis with an intensity of 3,000 vines per hectare.
End of October.
The grapes are immediately taken to the winery and subjected to destemming and crushing, then cooled to 10°C, followed by a brief maceration in the press for 4/6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°C. The wine ages for 60 days on the lees before being bottled, where it remains for an additional 2 months.
Crystal-clear and bright cherry color. Wild strawberries and pink geraniums define its aromatic profile, while on the palate, the soft fruit jelly envelops the freshness measured by the alcohol. Its savory and mineral finish delivers a wine of harmonious structure.
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