Fuorilemura Nero di Troia Rosé Puglia IGP

Description
Particular winemaking techniques with a methodical respect for raw materials give life to this elegant wine, with a soft color and bright reflections. On the palate, the explosion of tropical fruits and good acidity reveal unexpected traits of one of the symbolic grape varieties of the land of Puglia.
Flavor
Acidity
Structure
Sweetness
Roundness

Recommended glass

Calice di media ampiezza

13% Alcohol content
Serving temp
Formats
75 cl
Not barricaded
Not sweet
Classification
Puglia Protected Geographical Indication.
Grapes

Pure Nero di Troia.

Production area

First hillsides of the Murgia northeast of Ruvo di Puglia.

Farming system

Puglian pergola.

Harvest time

Late September.

Winemaking

The grapes, hand-harvested, are transferred to the winery and subjected to crushing and destemming, with the simultaneous addition of carbonic snow to protect them from oxidation, cooled to 10°, and undergo a brief maceration in the press for 4-6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°. The wine ages for 30 days on the lees before being bottled.

Organoleptic notes

The color is soft and bright, the nose is very complex and intense, rich in scents reminiscent of fresh red berries. On the palate, we find the same intensity of fruits, accompanied by good acidity and a subtle savory note in the finish.

Awards

Our dedication to quality has earned us numerous awards over the years. Our wines have won prizes in prestigious national and international wine competitions. Each award is a testament to the value of our work and the passion we put into every bottle.
Concours Mondial de Bruxelles 2024 – Rosé Wine Session
Medaglia d’oro
Vinalies Internationales
Oro
ViniBuoni d’Italia
4 stelle
Falstaff
90 points
5StarsWines
90 points
Gilbert & Gaillard International Competition
90 points
Luca Maroni
94 points
Concours Mondial de Bruxelles
Medaglia d’oro

Recommended dishes

Appetizer served with assorted vol-au-vents
Meat carpaccio
Sea and Mediterranean salads
Sea and Mediterranean salads
Linguine with scampi creamed with sea urchin pulp
Seared red tuna

Food and wine pairings

Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
Price
11,00 
Q.tà
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