Recommended glass
Calice di media ampiezza
Pure Nero di Troia.
First hillsides of the Murgia northeast of Ruvo di Puglia.
Puglian pergola.
Late September.
The grapes, hand-harvested, are transferred to the winery and subjected to crushing and destemming, with the simultaneous addition of carbonic snow to protect them from oxidation, cooled to 10°, and undergo a brief maceration in the press for 4-6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°. The wine ages for 30 days on the lees before being bottled.
The color is soft and bright, the nose is very complex and intense, rich in scents reminiscent of fresh red berries. On the palate, we find the same intensity of fruits, accompanied by good acidity and a subtle savory note in the finish.
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