Recommended glass
Calice di media ampiezza
Pure Bombino Nero.
First hillsides of the Murgia northeast of Ruvo di Puglia.
Puglian pergola.
Mid-September.
The grapes are immediately brought to the winery and subjected to crushing and destemming, then cooled to 10°, followed by a brief maceration in the press for 4/6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°. The wine ages for 60 days on the lees before being bottled, where it continues aging for an additional 2 months.
The bright and intense color between raspberry and cherry brings us back to the excellent grape variety for rosés. Indeed, the broad and varied aromatic range of Bombino Nero, pomegranate, red mulberry, and fresh berries bursts both in aroma and taste. The freshness is significant and lively, while a subtle savory note persists in the finish.
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