Terre del Crifo Castel del Monte DOP Rosato

Description
The finest clusters of the native Bombino Nero grape, treated with the most careful traditional farming practices, to obtain the most precious part of the juice. Thus emerges this nectar with a rosy color full of reflections, with a scent of raspberries and citrus and a fresh and savory taste, with a delicate almond finish.
Flavor
Acidity
Structure
Sweetness
Roundness

Recommended glass

Calice di media ampiezza

11.5% Alcohol content
Serving temp
Formats
75 cl
Not barricaded
Not sweet
Classification
Castel del Monte Rosato Protected Designation of Origin.
Grapes

Pure Bombino Nero.

Production area

First hillsides of the Murgia northeast of Ruvo di Puglia.

Farming system

Puglian pergola.

Harvest time

Mid-September.

Winemaking

The grapes are immediately brought to the winery and subjected to crushing and destemming, then cooled to 10°, followed by a brief maceration in the press for 4/6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°. The wine ages for 60 days on the lees before being bottled, where it continues aging for an additional 2 months.

Organoleptic notes

The bright and intense color between raspberry and cherry brings us back to the excellent grape variety for rosés. Indeed, the broad and varied aromatic range of Bombino Nero, pomegranate, red mulberry, and fresh berries bursts both in aroma and taste. The freshness is significant and lively, while a subtle savory note persists in the finish.

Awards

Our dedication to quality has earned us numerous awards over the years. Our wines have won prizes in prestigious national and international wine competitions. Each award is a testament to the value of our work and the passion we put into every bottle.
Falstaff
89 points
Competition “Le Mondial du Rosé”
Oro
Regional Wine Competition Vinum
Medaglia di bronzo
National Wine Exhibition Pramaggiore
Medaglia d’oro
National Wine Exhibition Pramaggiore
Oscar d’argento regionale

Recommended dishes

Gratinated mussels
Pancotto
Tiella
Mediterranean-style sea bream
Oven-baked stuffed tomatoes
Margherita pizza

Food and wine pairings

Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
Price
7,00 
Q.tà
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