Description
A pure Nero di Troia vinified in rosé with the innovative reduction technique. Its secret lies in the use of the Kryos, a system that works in total absence of oxygen to deliver an intense wine, rich in tropical fruit aromas and with a soft and elegant color.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice di media ampiezza
Classification
Puglia Protected Geographical Indication.
Grapes
Pure Nero di Troia.
Production area
First hillsides of the Murgia northeast of Ruvo di Puglia.
Farming system
Puglian pergola.
Harvest time
Late September.
Winemaking
The grapes, harvested by hand, are taken to the winery and undergo destemming and crushing. Vinification is carried out using the Kryos, following the reduction technique. The system receives the crushed grapes, lowers the temperature to about 10°C, completely removes dissolved oxygen, saturates it with CO2, and transfers it to the next processing stage. The grapes in the press then undergo a brief maceration for 4/6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°C. The wine ages for 30 days on the lees before bottling. Throughout the production process, the must and wine are protected from air contact until bottling, reducing the use of sulfur dioxide and enhancing all the aromas and flavors.
Organoleptic notes
The visual impact is delicate and elegant, while on the nose, the intensity and complex structure of this wine burst forth, rich in aromas reminiscent of fresh red berries. On the palate, it does not disappoint: the bold notes of crisp fresh fruit, grapefruit, and passion fruit persist. Pleasantly acidic, it reveals a subtle savory note in the finish.
Awards
Our dedication to quality has earned us numerous awards over the years. Our wines have won prizes in prestigious national and international wine competitions. Each award is a testament to the value of our work and the passion we put into every bottle.
Recommended dishes
Aperitif served with crostini with goat cheese and tuna bottarga
Beef fillet tartare
Mediterranean salads
Pacchero with amberjack and zucchini cream
Salmon tataki
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
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Minimum order: 6 bottles