Grifone Collection

The Grifone Collection line: expression of luxury and innovation

The line The Grifone Collection is a refined expression of Crifo’s oenological vision and positions itself as an offering of prestigious wines. The primary goal of this line is to give the wines decidedly luxurious tones, indicating a positioning in the premium market segment. The Grifone Collection embodies the perfect synthesis of the company’s philosophy, which is to produce high-quality wines from native grape varieties using traditional cultivation methods and modern winemaking techniques, all enhanced by high-end packaging.

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The Grifone Collection line stands out for the adoption of cutting-edge winemaking techniques that define its sensory profile and positioning.

  • Winemaking in Reduction: This innovative technique is a cornerstone of the Grifone Collection. Its main purpose is to counteract the oxidation of the must and wine during the crucial stages of production. It is a revolutionary approach particularly effective for the production of white and rosé wines, as it preserves the aromatic freshness and respects the varietal characteristics of the grape. The methodology involves the use of inert gases, such as carbon dioxide and nitrogen, to maintain the original characteristics of the grape, including the aromatic profile, acidity, and sugar level. A significant benefit of this technique compared to conventional methods, which rely on the use of sulfur dioxide to combat oxidation, is the notable reduction in the use of such additives. This not only improves food safety but also enriches the expressiveness of the wine, allowing the intrinsic aromas and flavors of the grape variety used to emerge more clearly. Winemaking in reduction also refines the pressing and must transfer processes by creating an oxygen-protected environment.
  • Refined Blending: The collection benefits from sophisticated blending techniques. This process allows for the harmonious combination of different grape varieties or wine batches to achieve the desired complexity, balance, and stylistic profile. Through blending, it is possible to enhance the best qualities of each component, creating a final wine that surpasses the sum of its parts.
  • Aging in Wood: Aging in wood is another fundamental technique for the Grifone Collection, which significantly contributes to its luxurious character. This process, which can include the use of barriques or larger barrels, allows for the softening of tannins, the addition of complex tertiary aromas (such as vanilla, spices, toasted notes), and the improvement of the wine’s structure and longevity. The interaction between the wine and the wood brings greater depth and harmony to the sensory profile.

Summary table of Grifone collection wines

Wine Name Classification Main Grapes Alcohol Content (ABV) Key Organoleptic Notes Key Winemaking Method Main Awards
Neia Nero di Troia Rosé Puglia IGP Puglia IGP Nero di Troia (100%) 12.5% vol Delicate and elegant color; intense aromas of fresh red fruits, grapefruit, passion fruit, floral notes; pleasantly acidic, savory finish. Winemaking in reduction with Kryos system; aging 30 days on lees. Gold Concours Mondial de Bruxelles 2024, 91 Falstaff, 94 Luca Maroni.
Nerodivo Nero di Troia Primitivo Puglia IGP Puglia IGP Nero di Troia, Primitivo 14% vol Intense and impenetrable red; vigorous bouquet of blackberry, plum, balsamic notes; round, full-bodied, elegant tannins, balsamic finish. Pre-fermentation maceration, fermentation in steel; aging 10 months in French oak. Gold Concours Mondial de Bruxelles, 3 stars ViniBuoni d’Italia.
Vesìa Verdeca Malvasia Puglia IGP Puglia IGP Verdeca, Malvasia 12% vol Straw yellow with greenish reflections; herbaceous, floral, chamomile, bergamot, fresh fruit notes; intense, fresh, dry, mineral. Winemaking in reduction with Kryos system; aging 30 days on lees. No specific awards mentioned.

 

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