Recommended glass
Calice di media ampiezza
Malvasia.
Selected vineyards in the territory east of Ruvo di Puglia, on the limestone hills of Alta Murgia.
Puglian pergola.
Mid-September.
The grapes are immediately taken to the winery and subjected to destemming, then cooled to 10°, followed by a short maceration in the press for 4/6 hours to extract the aromas from the skins. The free-run juice is collected for fermentation in steel at 15°. The wine ages for 40 days on the lees before being bottled, where it remains for an additional 2 months.
Intense straw yellow, the aroma of nectarine peach and tropical fruit intertwines with a freshly mown meadow of chamomile flowers and yellow daisies. The balance in taste outlines the decisive character of this wine, which finishes pleasantly between softness and long-lasting freshness.
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