Description
Innovative 3-liter packaging, particularly suitable for festive occasions, but also for prolonged consumption over time. It protects the wine from oxidation, guaranteeing longer preservation of its organoleptic qualities. The wine comes from a selection of the native Bombino Bianco variety, which gives luminous reflections and a delicate bouquet with fruity notes.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice di media ampiezza
Classification
Grapes
Pure Bombino Bianco.
Production area
Farming system
Puglian pergola.
Harvest time
Mid-September.
Winemaking
The grapes are harvested and immediately taken to the winery for gentle pressing, then the must is cooled and kept at a low temperature for a few hours. Once clarified, it is fermented with selected yeasts in stainless steel tanks at a temperature of 16°C. The subsequent aging of the wine continues in steel until the packaging stage.
Organoleptic notes
The gold-green brushstroke fades into a warm and deep straw color, coloring the glass. A bouquet of yellow field flowers followed by plums, apples, and aromatic herbs is captured. On the palate, the intact fruit and cedar zest return. The citrus freshness and savory echoes give us a long finish.
Recommended dishes
Eggplants in oil
Octopus salad
Acquaviva onion baked
Poor man's zucchini
Cavatelli with sausage and turnip tops
Podolico Dauno Caciocavallo
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Minimum order: 6 bottles