Description
A structured and powerful wine, very fruity, always pleasant and highly drinkable. On the palate, it is soft, full-bodied, and rightly tannic, making it one of the best wines for pairing with grilled meat, bold and greasy dishes.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice ampio
Classification
Primitivo Puglia Protected Geographical Indication.
Grapes
Pure Primitivo.
Production area
Selected vineyards in the Ruvo di Puglia area, on the limestone hills of Alta Murgia.
Farming system
Spurred cordon with an intensity of 5,000 vines per hectare.
Harvest time
First decade of September.
Winemaking
The grapes, freshly hand-picked from the vineyards, are brought to the winery for careful selection of the bunches and subsequent crushing and destemming. The fermentation maceration phase begins in steel for 8/10 days at 25°. Subsequently, the must is gently pressed and, still in steel, malolactic fermentation occurs. Aging continues in steel and bottle before commercialization.
Organoleptic notes
Deep and impenetrable red color. Its olfactory intensity characterizes it and reveals its grape variety, offering a fruity bouquet of plum and cherries in spirit, blueberry jam, spicy notes, and unmistakable scents of Mediterranean scrub. On the palate, it is structured, warm, rightly tannic, soft, and well-modulated with depth of sip and good drinkability.
Recommended dishes
Grilled meat
Pulled pork
Lamb
Ribs with BBQ sauce
Brisket
Baked lasagna or braised beef
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
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Minimum order: 6 bottles