Description
From the best grapes of one of the most robust and characteristic local varieties of our area, comes this wine with an intense red color, enveloping aromas of red fruits and a spicy, smooth flavor, distinguished by the great structure of the tannins, harmoniously balanced for richness and expression.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice ampio
Classification
Nero di Troia Puglia Protected Geographical Indication.
Grapes
Pure Nero di Troia.
Production area
Territory of Ruvo di Puglia, limestone hills of the Murgia.
Farming system
Spurred cordon with a planting density of 4,000 vines per hectare.
Winemaking
The grapes, freshly harvested, are taken to the winery for cluster selection and subsequent destemming. A pre-fermentation maceration is then carried out at controlled temperature for 24/48 hours, then the must is left to ferment in steel for 7/10 days, always at controlled temperature. After racking, the wine undergoes malolactic fermentation and then a brief passage in barriques before bottling. After a few months in the bottle, it is marketed.
Organoleptic notes
Ruby red color with vermilion hues. Cherries and sour cherries stand out among the ripe red fruits. The smooth tannin and decisive freshness interpret the balance and character of this wine, which finishes long and persistent, with delicately balsamic notes.
Recommended dishes
Bread meatballs in sauce
Grilled meat
Bombette
Muschiska
Horse meat stew
Aged Canestrato Pugliese
Food and wine pairings
Whether you're preparing a delicate appetizer, a rich first course, or a substantial second course, finding the right pairing can transform a meal into an unforgettable experience. In this guide, we'll guide you through choosing the perfect wine for each course: discover how aromas, structure, and intensity combine with flavors and textures, and get inspired by our recommendations for every occasion.
This wine is perfect with
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Minimum order: 6 bottles