Description
Innovative 3-liter packaging, perfect for celebrations and long-term enjoyment. Protects the wine from oxidation, ensuring longer preservation of its organoleptic qualities. The wine is made from the finest Nero di Troia native grapes, known for its full-bodied, velvety taste and enveloping aromas of blackberry, cherry, and raspberry.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice ampio
Classification
Nero di Troia Puglia Protected Geographical Indication.
Grapes
Production area
Farming system
High trellis with a density of 3,000 vines per hectare.
Harvest time
Between mid and late October.
Winemaking
The grapes, freshly harvested, are taken to the winery for cluster selection and subsequent destemming and crushing. A pre-fermentation maceration at controlled temperature is carried out for 24/48 hours, then the must is left to ferment with selected yeasts in steel for 7/10 days. Subsequently, it is softly pressed. Still in steel, the wine undergoes malolactic fermentation before a brief aging in barrique.
Organoleptic notes
Seductive and intriguing ruby red color. Elegant floral scent of slightly wilted violet. Blackberries, blueberries, and sour cherries intertwine with the typical notes of cinchona and graphite of the grape variety while, in the background, spices, undergrowth, and dark tobacco emerge. Warm taste and vigorous tannic texture. Finishes persistent on fruity and toasted notes.
Recommended dishes
Legumes with knife-tip sausage
Oven-baked lamb leg
Roast piglet
Stuffed chicken
Aged caciocavallo
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Minimum order: 6 bottles