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Description
The first taste of the harvest takes shape in Novello: Sangiovese from the hills, hand-picked and whole-cluster fermented to keep the fruit's freshness intact. In the glass, a vivid ruby hue heralds bright aromas of raspberry, redcurrant and cherry. Supple and free of rough edges, Novello is an invitation to celebrate autumn and the first evenings spent in good company.
Flavor
Acidity
Structure
Sweetness
Roundness
Recommended glass
Calice di media ampiezza
Classification
Puglia Indicazione Geografica Tipica.
Grapes
Sangiovese.
Production area
Close to the Murgia hills.
Farming system
Apulian pergola.
Harvest time
First ten days of September.
Winemaking
The grapes, harvested manually and placed in baskets, are inserted intact into the macerator, and then sent for intracellular fermentation at a controlled temperature of approximately 15°C. The whole bunches remain in maceration for approximately 15 days, promoting the development of intracellular maceration and the natural extraction of characteristic fruity scents and aromas. At the end of the maceration, the wine is racked and transferred to a temperature-controlled winemaking tank, where it completes the alcoholic fermentation. The process is held with particular attention to preserving the freshness, aromatic fragrance and typical immediacy of Novello wine
Organoleptic notes
In the glass, its ruby red color has bright reflections. It is fresh, fragrant, with particular clear fruity notes of raspberry, currant, and cherry. The fruity aromatic trousseau is supported by very slight floral hints. Typical is its softness and harmony of taste. Free from harshness, it is appreciated for its clean finish.
Recommended dishes
Roasted chestnuts
Tender cheeses
Legume soup
Cured meats from low ripening
Murgiana cooking technique mushrooms
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Minimum order: 6 bottles
