When it comes to red wines, like the Nero di Troia, the best red wine from Puglia, tannins are often discussed, a characteristic of black grape varieties. But what exactly are tannins? They are polyphenolic compounds, meaning molecules found in plants, especially in woody ones.
In black grapes, tannin is a fundamental component, present in the grape skin, seeds, and stems. However, the latter, being bitter and astringent, are the least prized.
All the characteristics of tannic wine
At first taste, tannic wine is not immediately appreciated because the sensation of tannins in the mouth is one of dryness, a dry palate, and is often mistakenly associated with a bitter taste. In reality, however, tannins are a true asset because they enhance the organoleptic characteristics of the wine.
Moreover, they also alter its character. The sometimes unruly character of tannic wine is tamed during vinification: for this reason, the maturation phase of the wine can last from a few months to several years, in steel tanks or wooden barrels. Thus, even wines that seem more aggressive become softer over time and acquire that tone of elegance.
For tannic wines, the choice of grape variety is also important because, as sommeliers explain, “during vinification, after the grapes are destemmed and pressed, maceration occurs, which helps extract tannins from the skins, giving the wine body, complexity, and full flavor.” It is precisely following careful vinification processes in purity that Nero di Troia is considered a product of the highest quality on the market, as well as class, with its golden label.
Speaking of colors, how can we not think of that ruby red that characterizes the Nero di Troia? This shade is also due to tannins, which over time influence the color tone of the wine. So harmoniously balanced for richness and expression, tannins also play a fundamental role in defining the character of the most renowned Crifo labels produced by the Cantina di Ruvo di Puglia, a long and persistent character, with that spicy flavor and its enveloping aromas of red fruits.
Pairings for tannic wines
Speaking of Puglian red, particularly pairings with red wine, the Nero di Troia from the Grifone line – which among other accolades boasts very high scores for each vintage according to Luca Maroni – can be perfectly paired with fatty meats, grilled meats, and muschiska – the spiced dried meat typical of northern Bari.
Furthermore, the Augustale Castel del Monte Nero di Troia Riserva DOCG is considered an absolute standout for its three main characteristics: tannin, acidity, and the smoothness of the grape pulp, which in a mix of blackberry and spices envelops the palate harmoniously, winning it over from the first taste.
