Description
Superior category olive oil obtained directly from olives and solely by mechanical processes.
Production area
Countryside of Ruvo di Puglia (BA), Italy.
Varieties and percentages
Variety: 100% Coratina (Monocultivar).
Processing
Cold extracted and filtered
Organoleptic characteristics
Clear, sediment-free appearance; Topaz yellow color with green highlights.; light fruity sensory profile with prevailing almond notes and an artichoke aftertaste
Nutritional information - Average values per 100ml
Energy kJ 3.389; kcal 824
Fat content 91,6 g
of which saturated fat 14,03g
Carbohydrates 0 g
of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g
Container type
5 liters Bag in Box
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Minimum order: 6 bottles