Grifone Bombino Bianco Puglia IGP
From the native Bombino Bianco grape comes a white wine which surprises for its organoleptic richness: a delicate, fragrant bouquet with notes of white fruit. It is fresh to the palate, easy-drinking, and with a pleasant sapid finish.
Classification: Bombino Bianco Puglia Indicazione Geografica Protetta
Grapes: Bombino Bianco single variety.
Production area: Area to the South of Ruvo di Puglia.
System: Pergola Pugliese.
Harvesting: Mid September.
Vinification: are immediately taken to the winery for soft pressing. The must is then cooled and kept at a low temperature for some hours. Once it has become clear, it is allowed to ferment using pre-selected yeasts in stainless steel tanks at a temperature of 16°C. The wine is then aged in steel until it is ready to be bottled.
Organoleptic characteristics: Greenish gold to warm straw yellow in the glass. A bouquet of meadow flowers is followed by damson, apple and herbs on the nose. In the mouth the fruit and zest of cedar fruit, followed by a long citrus finish with sapid undertones.
Food pairing: Preserved aubergines, octopus salad, baked onion, courgettes fried with vinegar and mint, pasta with sausage and broccoli rabe, caciocavallo podolico dauno cheese.
Serving temperature: 8 C°
Analytical data:ABV 11,5%
Residual sugar 58,20 g.l.
Total acidity 5,90 g.l.