Suavì sparkling white wine
A fresh, dry sparkling wine with distinctive fruity notes. The perfect accompaniment to seafood starters and fish dishes.
Classification: Sparkling white wine.
Production area: Area near Ruvo di Puglia.
System: Pergola Pugliese.
Harvesting: Mid September.
Vinification: Grapes undergo soft pressing. The must is then decanted and filtered before being reduced to a temperature of zero degrees celsius. It is then placed in the autoclave where it ferments before being bottled.
Organoleptic characteristics: Almost imperceptible straw yellow. Subtle nose of fresh fruit, green apple and delicate white flowers. Pleasantly lively on the palate with a fresh citrus taste.
Food pairing: Grilled fish, potato crocché, chips, stuffed panzerottini.
Serving temperature: 6 C°
Analytic data:ABV 10,5%
Residual sugar 16,00 g.l.
Total acidity 4,70 g.l.