NERODIVO Nero di Troia Primitivo Puglia IGP

This wine is born from the blend of the two key vines of our region: Nero di Troia and Primitivo. The aging in French oak barrels for 10 months smoothes the characteristic tannins, giving rise to a round wine with a balanced structure that is characterized by the elegant spiciness..
Classifiction: Puglia Indicazione Geografica Protetta.
Grape: Nero di Troia – Primitivo.
Production area: Selected vineyards in Ruvo di Puglia, on the calcareous hills of Alta Murgia National Park.
System: Spur-pruned cordon.
Harvesting: From the first decade of September until the second half of October.
Vinification: The grapes, manually harvested, are taken to the production site for the selection of the bunches and subsequent crushing. Following the prefermentative maceration at a controlled temperature, the must is left to ferment with selected yeasts in steel for 7/10 days. It is then gently pressed. The wine ages for 10 months in oak barrels before being bottled and putted on the market.
Organoleptic characteristics: This wine has an intense red color, impenetrable, to the nose opens a bouquet of vigorous scents, among which stand out blackberry and plum. In the mouth is perceived round and full-bodied, with an elegant structure that distinguishes its character. The tannins tease the taste and leave room for a balsamic finish.
Food pairing: Fettuccine with boar meat sauce, torcinelli, pork and bacon skewers, apulian “bombette”, seasoned caciocavallo silano..
Serving temperature: 18 C°
Analytic data
ABV: 14%
Residual sugar: 8,10 g.l.
Total acidity: 5,20 g.l.

Vini al Super 2024
ViniBuoni d’Italia – 3 stars

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