{"id":166,"count":3,"description":"The Terre del Crifo line was conceived and created in a distinctive way to meet the needs of the finest national and international gastronomy.\r\n\r\n<h2>Signature wines for quality dining<\/h2>\r\nThis clear definition of its target market, the HoReCa sector (Hotels\/Restaurants\/Caf\u00e9s), indicates a strategic positioning focused on premium service and specific culinary integration. The primary objective of the line is to offer wines with a distinctive character, capable of providing consumers with a memorable experience. This goes beyond mere technical quality, emphasizing the sensory and emotional impact of the wine within the context of a meal.\r\n<h3>From vineyard to cellar: controlled traditional methodologies<\/h3>\r\nIn all three wines of the line, traditional cultivation methods are employed, in particular the Pergola Pugliese training system. This system is well suited to the regional climate and contributes to the characteristic quality of the grapes. A consistent and meticulous approach to winemaking is evident: the hand-harvested grapes are immediately transported to the cellar, followed by destemming, crushing, and fermentation at controlled temperature in stainless steel tanks.\r\n","link":"https:\/\/www.crifo.it\/en\/product-line\/terre-del-crifo\/","name":"Terre del Crifo","slug":"terre-del-crifo","taxonomy":"product-line","meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terre del Crifo Archivi &#8212; Crifo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.crifo.it\/en\/product-line\/terre-del-crifo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terre del Crifo Archivi &#8212; Crifo\" \/>\n<meta property=\"og:description\" content=\"The Terre del Crifo line was conceived and created in a distinctive way to meet the needs of the finest national and international gastronomy. Signature wines for quality dining This clear definition of its target market, the HoReCa sector (Hotels\/Restaurants\/Caf\u00e9s), indicates a strategic positioning focused on premium service and specific culinary integration. The primary objective of the line is to offer wines with a distinctive character, capable of providing consumers with a memorable experience. This goes beyond mere technical quality, emphasizing the sensory and emotional impact of the wine within the context of a meal. From vineyard to cellar: controlled traditional methodologies In all three wines of the line, traditional cultivation methods are employed, in particular the Pergola Pugliese training system. This system is well suited to the regional climate and contributes to the characteristic quality of the grapes. 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