{"id":5724,"date":"2021-05-21T00:00:00","date_gmt":"2021-05-20T22:00:00","guid":{"rendered":"https:\/\/www.crifo.it\/if-you-say-tannic-wine-you-say-nero-di-troia\/"},"modified":"2026-01-08T20:42:40","modified_gmt":"2026-01-08T18:42:40","slug":"if-you-say-tannic-wine-you-say-nero-di-troia","status":"publish","type":"post","link":"https:\/\/www.crifo.it\/en\/if-you-say-tannic-wine-you-say-nero-di-troia\/","title":{"rendered":"IF YOU SAY TANNIC WINE, YOU SAY NERO DI TROIA"},"content":{"rendered":"<h2>When it comes to red wines, like the <strong>Nero di Troia<\/strong>, the best red wine from Puglia, tannins are often discussed, a characteristic of black grape varieties. But what exactly are tannins? They are polyphenolic compounds, meaning molecules found in plants, especially in woody ones.<\/h2>\n<p>In black grapes, tannin is a fundamental component, present in the grape skin, seeds, and stems. However, the latter, being bitter and astringent, are the least prized.<\/p>\n<h3>All the characteristics of tannic wine<\/h3>\n<p>At first taste, tannic wine is not immediately appreciated because the sensation of tannins in the mouth is one of dryness, a dry palate, and is often mistakenly associated with a bitter taste. In reality, however, tannins are a true asset because they enhance the organoleptic characteristics of the wine.<\/p>\n<p>Moreover, they also alter its character. The sometimes unruly character of tannic wine is tamed during vinification: for this reason, the maturation phase of the wine can last from a few months to several years, in steel tanks or wooden barrels. Thus, even wines that seem more aggressive become softer over time and acquire that tone of elegance.<\/p>\n<p>For tannic wines, the choice of grape variety is also important because, as sommeliers explain, <em>\u201cduring vinification, after the grapes are destemmed and pressed, maceration occurs, which helps extract tannins from the skins, giving the wine body, complexity, and full flavor.\u201d<\/em> It is precisely following careful vinification processes in purity that <strong>Nero di Troia<\/strong> is considered a product of the highest quality on the market, as well as class, with its golden label.<\/p>\n<p>Speaking of colors, how can we not think of that ruby red that characterizes the <strong>Nero di Troia<\/strong>? This shade is also due to tannins, which over time influence the color tone of the wine. So harmoniously balanced for richness and expression, tannins also play a fundamental role in defining the character of the most renowned Crifo labels produced by the <a href=\"https:\/\/it.wikipedia.org\/wiki\/Cantina_di_Ruvo_di_Puglia)\">Cantina di Ruvo di Puglia<\/a>, a long and persistent character, with that spicy flavor and its enveloping aromas of red fruits.<\/p>\n<p>Pairings for tannic wines<\/p>\n<p>Speaking of Puglian red, particularly pairings with red wine, the <a href=\"\/?p=3029\"><strong>Nero di Troia<\/strong><\/a> from the Grifone line &#8211; which among other accolades boasts very high scores for each vintage according to Luca Maroni &#8211; can be perfectly paired with fatty meats, grilled meats, and muschiska \u2013 the spiced dried meat typical of northern Bari.<\/p>\n<p>Furthermore, the <a href=\"https:\/\/www.crifo.it\/prodotto\/augustale-castel-del-monte-nero-di-troia-riserva-docg\/\">Augustale Castel del Monte Nero di Troia Riserva DOCG<\/a> is considered an absolute standout for its three main characteristics: tannin, acidity, and the smoothness of the grape pulp, which in a mix of blackberry and spices envelops the palate harmoniously, winning it over from the first taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to red wines, like the Nero di Troia, the best red wine from Puglia, tannins are often discussed, a characteristic of black grape varieties. But what exactly are tannins? They are polyphenolic compounds, meaning molecules found in plants, especially in woody ones. In black grapes, tannin is a fundamental component, present in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[110],"tags":[111],"class_list":["post-5724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-and-products","tag-puglian-red-wines"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IF YOU SAY TANNIC WINE, YOU SAY NERO DI TROIA &#8212; Crifo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.crifo.it\/en\/if-you-say-tannic-wine-you-say-nero-di-troia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IF YOU SAY TANNIC WINE, YOU SAY NERO DI TROIA &#8212; Crifo\" \/>\n<meta property=\"og:description\" content=\"When it comes to red wines, like the Nero di Troia, the best red wine from Puglia, tannins are often discussed, a characteristic of black grape varieties. But what exactly are tannins? They are polyphenolic compounds, meaning molecules found in plants, especially in woody ones. 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