Cryfus Signature Castel del Monte VSQDOP Bianco Extra Dry
Charmat method sparkling white obtained from native grapes and traditional winemaking processes, all of which confer an intense aroma with pleasant notes of nectarine. The flavour is fresh, of balanced and harmonious acidity. Perfect as an aperitif.
Classification: Castel del Monte Bianco Extra Dry V.S.Q. D.O.P.
Grape: Bombino Bianco single variety.
Production area: Hills of Murgia.
System: Espalier training with a density of 3,000 vines per hectare.
Harvesting: Early September.
Vinification: The grapes are soft pressed and the extracted must is decanted and filtered before being cooled to zero degrees celsius. It is then placed in an autoclave where it undergoes single fermentation. It remains on the lees for 60 to 90 days before isobaric bottling.
Organoleptic characteristics: Brilliant straw yellow and golden green in the glass. Its lively bead brings an aroma of white flowers and nectarine to the nose. In the mouth, it is fresh and inviting, with a perfect balance of fruit and softness.
Food pairing: Fried fish, fritters, battered cod or stockfish, wild hyacinth bulb omelette, grilled king prawns.
Serving Temperature: 6 C°
Analytical data:ABV 11,5%
Residual sugar 16,00 g.l.
Total acidity 5,22 g.l.