Suavì
Sparkling white and rosé wines
Among the sparkling wines of Puglia, the Suavì line by Crifo deserves a mention. The line of sparkling white and rosé wines Suavì is strategically positioned as a versatile entry line to the brand. Its focus is on daily consumption and informal celebrations, expanding the reach of Crifo wines beyond luxury dining or connoisseurs.
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Comparative analysis and oenological context between Suavì sparkling white and Suavì sparkling rosé
A comparative analysis between Suavì sparkling white and Suavì sparkling rosé reveals notable similarities, but also key differences that define their distinct profiles within the same line.
Similarities: Both wines are classified as sparkling, indicating a light effervescence. Their production takes place in the same Territory of Ruvo di Puglia and both use the traditional Puglian Pergola cultivation system. The winemaking process is almost identical for both, including gentle pressing, decantation, filtration, cooling to 0°C, and fermentation in an autoclave (Charmat Method). Both wines have a moderate alcohol content of 10.5% vol and a significant residual sugar of 16.00 g/l, contributing to their fruity and pleasant profile. They are both recommended for appetizers and light dishes and are characterized by a young, fresh, and fruity profile, aimed at immediate consumption.
Differences: The main distinctions lie in the grape varieties used: the sparkling white is made with pure Verdeca, while the sparkling rosé uses pure Bombino Nero. The harvest time varies slightly with the White harvested in mid-September and the Rosé at the end of September. The color differs significantly: the White is a subtle straw, while the Rosé presents a delicate pink reminiscent of a peony. The aromatic and taste profiles are also distinct: the sparkling white offers hints of fresh fruit, green apple, and delicate white flowers, with a citrus freshness, while the sparkling rosé reveals delicate floral hints of hydrangea and fruity notes of pomegranate and wild strawberry. The total acidity of the white is 4.70 g/l, lower than that of the rosé which stands at 6.00 g/l.
Finally, the recommended serving temperature for the white is 6°C, while for the rosé it is 8°C.
Comparative table of sparkling wines from Puglia, Suavì line
| Characteristic | Suavì Sparkling White Wine | Suavì Sparkling Rosé Wine |
| Classification | Sparkling white wine | Sparkling rosé wine |
| Grapes | Pure Verdeca (also Pampanuto) | Pure Bombino Nero |
| Production Area | Territory of Ruvo di Puglia (Murgia hills) | Territory of Ruvo di Puglia (Murgia hills) |
| Cultivation System | Puglian Pergola | Puglian Pergola |
| Harvest Time | Mid-September | End of September |
| Winemaking Process | Gentle pressing, decantation, filtration, cooling to 0°C, fermentation in autoclave (Charmat Method), bottling, aging in steel and bottle | Gentle pressing, decantation, filtration, cooling to 0°C, fermentation in autoclave (Charmat Method), bottling |
| Color | Subtle straw | Delicate pink, reminiscent of a peony |
| Aromas | Delicate fresh fruit, green apple, and gentle white flowers | Delicate floral hints of hydrangea |
| Taste | Pleasant liveliness and citrus freshness | Fruity notes of pomegranate and wild strawberry |
| Bubbles/Liveliness | Pleasant liveliness on the palate | Silky |
| Food Pairings | Grilled fish, croquettes, potato chips, stuffed panzerottini; cold cuts and cured meats, fresh cheeses, pasta with meat sauce, steamed fish-crustaceans, finger food | Fried paranza, sgagliozze, octopus and potato salad, amberjack carpaccio, burrata |
| Serving Temperature | 6°C | 8°C |
| Alcohol Content | 10.5% vol | 10.5% vol |
| Residual Sugar | 16.00 g/l | 16.00 g/l |
| Total Acidity | 4.70 g/l | 6.00 g/l |
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Minimum order: 6 bottles