Specialties
Specialties and excellences of the Cantina di Ruvo di Puglia
The Crifo “Specialità” line represents a unique expression of winemaking expertise, focusing on products designed to enhance specific moments such as the end of a meal or pairings with pastry and desserts. These products stand out for their quality and for the attention devoted to production techniques that enhance their distinctive characteristics. The proposed specialties fully embody the philosophy of enhancing Apulian native grape varieties, through a combination of craftsmanship and innovation.
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Specialties and excellences of the Cantina di Ruvo di Puglia
The philosophy of the “Specialties” line is to offer exclusive, refined, and distinctive products that complete the Crifo tasting experience. These are not everyday table wines, but excellences designed for the after-meal enjoyment and pairing with desserts, special cheeses or for meditation. In the Crifo portfolio they demonstrate the company’s versatility and ability to create a grappa from Nero di Troia pomace and a delicate sweet wine. Both capture the essence of the Apulian territory in a concentrated and memorable form.
Grappa Nero di Troia and Moscatello Selvatico Late Harvest. The pinnacle of Crifo production
The “Specialties” Crifo line, through its Grappa of Nero di Troia and the Moscatello Selvatico Late Harvest, embodies the pinnacle of the company’s mastery and commitment to enhancing the Apulian wine heritage. These products are not mere additions to the portfolio, but represent Crifo’s ability to transform native grape varieties into unique and high-end expressions, suitable for specific and refined consumption moments. Attention to detail, from distillation and drying techniques to aging in wood or on lees, ensures a complex and memorable sensory experience, consolidating Crifo’s reputation as a producer of enological excellences in Puglia.
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Minimum order: 6 bottles